8 Restaurant-Food Service jobs

Wafflehouse.com/careers Responsibilities: *Taking orders, delivering hot food, answer phones, cleaning, end of shift duties Must be: *Team player, Reliable, Positive Attitude and Hard Working *At least 16 years old Perks: *Take your cash and credit card tips home nightly (no tip sharing) *Paid weekly *Direct deposit available *Flexible schedules - day or night shifts – part or full time *Paid Time Off *Medical, dental, and life insurance available for you and your family *Eligible to purchase Waffle House Stock after 1 year ‼MUST BE AVAILABLE TO WORK WEEKENDS AND ALL HOLIDAYS IF NEEDED‼ If you have any questions, please call HRC Linda Wolfe + 513-407-2977 We are a strong, growing company dedicated to our Customers and Associates. We would love to have you on our team!

Wafflehouse.com/careers Responsibilities: *Prepare food to order, cleaning, food preparation *Run a smooth shift, coach associates, be a good role model with excellent leadership.  Must be: *Leader, Team player, Reliable, Positive Attitude and Hard Working *At least 17 years old Perks: *Paid weekly *Starting pay $10/hour while in training. Can work your way up to $15/hour plus bonuses and shift differentials *Direct deposit available *Flexible schedules - day or night shifts – part or full time *Paid Time Off *Medical, dental, and life insurance available for you and your family *Eligible to purchase Waffle House Stock after 1 year ‼MUST BE AVAILABLE TO WORK WEEKENDS AND ALL HOLIDAYS IF NEEDED‼ If you have any questions, please call HRC Linda Wolfe + 513-407-2977 We are a strong, growing company dedicated to our Customers and Associates. We would love to have you on our team!

We are hiring high-energy people leaders to manage all aspects of a restaurant as the manager. We are a 24-hour full-service restaurant chain. You will need to deliver quality in a fast-paced, fun atmosphere and direct staff in providing excellent customer service. We are looking for career-minded individuals, who want to run the restaurant like they own it. If you choose to fill out an application at whcareers.com, please select the following: Recruiting Coordinator – Ja’Nith Dudley If you have any questions, please call Recruiting Director Christie Lightfritz, (330) 605-8953   Restaurant Manager responsibilities include: *Leading from the front with regard to Production and Service (daily operations) of the restaurant *Management of Sales and Profit projections (P&L) *Food Cost Controls *People Management including labor budgets, scheduling, etc. To be successful in this role, you’ll need leadership skills and a can-do attitude. We want you...

Applebees is hiring managers for Kearny, Jersey Gardens, Jersey City and Newark New Jersey locations! Why Join our Team We offer some of the best benefits that will protect your health, ensure your future and provide the tools you need to succeed at work and in life. Our Restaurants close on Thanksgiving and Christmas so your home with the Family! Competitive Pay Quarterly Bonus Opportunity Healthcare; Medical, Dental, Vision, Life Insurance for you and your family Domestic Partner Benefits Flexible Dependent and Health Spending Accounts 401(k) Savings Plan with company matching Paid Time Off Dining Privileges and a whole lot more! Applebee's managers have a wide range of responsibilities managing a multi-million dollar business. Driving sales and profitability Operational excellence Local restaurant marketing Selecting and training top talent to build high performing teams Leading a team to achieve goals and objectives At least 1-3 years...

Seeking Restaurant Management Leaders in Staten Island.  New café in Summer of 2021. Be part of our new growth and YOURS! It’s important work to lead a team, so we look for the best in our managers. Beyond delivering results, we want managers who deliver associate and guest experiences that set the WOW standard. We expect a focus on service, a passion for food, a belief that details matter and a genuine love for people and your community that shines through above all. Our Bakery-Café Management opportunities include Assistant Manager-Assistant General Manager-General Manager based on your experience. Panera Perks Enjoy the good stuff Along with an inclusive environment and great advancement opportunities, we offer a banquet of benefits that will protect your health, ensure your future and provide the tools you need to succeed at work and in life. Competitive Pay Attractive Operating Hours (No Late Nights!) Quarterly Bonus Opportunity Medical, Dental and Life...

We are looking for a Restaurant General Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. The Restaurant General  Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment....

The role of the Chef is to ensure the daily operations of the kitchen while providing leadership and direction to kitchen personnel. It is the Chef’s responsibility to make sure the kitchen is kept clean and sanitized, oversees the inventory and ordering as well as BOH labor while food cost are maintained. The Chef will plan, organize, direct, coordinate and delegate responsibility to the staff to ensure the goals and objectives of the kitchen are met while delivering high quality, great tasting food to our guests. External Key Responsibilities Maintain quality kitchen operations while ensuring “WOW” guest satisfaction. Ensure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by employees. Make corrections or work with Human Resources to...

We are hiring restaurant manager with great pay and benefits.  Paid training.