2 Restaurant-Food Service jobs

Brew Brother's and Dash JOB SUMMARY: Must be able to work, oversee, & train all culinary positions.   ESSENTIAL DUTIES & RESPONSIBILITIES: •           Must be able to properly identify various foods and understand proper handling, preparation, and storage of these items to guarantee safe unadulterated products to our guests. •           Will do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, soups, stocks, and sauces. •           Must be able to prepare items as needed to include, but not limited to broiling sautéing, deep-frying, pan-frying, boiling, steaming, baking, and grilling.  •           Will be expected to perform their duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces. •           Must be able to instruct proper methods and procedures while communicating...

JOB SUMMARY: The Front Server provides friendly, prompt, knowledgeable, upscale service consistently to guests. Must possess the willingness to provide friendly service support to front servers while still maintaining precise and coordinated team responsibilities with the other back servers.   ESSENTIAL DUTIES & RESPONSIBILITIES: •           Order taking •           Delivery •           Customer service •           Organization and cleanliness of the restaurant both the front and back of the house. •           Required to replenish the dining room items (i.e. salt/pepper, ketchup, etc.). •           The front server works in a team atmosphere and may be required to bus tables on occasion, clean up •           All other duties as assigned.