14 Restaurant-Food Service jobs

If you have any questions, please call Cristin Wittwer 615-396-7059 We are hiring high-energy people leaders to manage all aspects of a restaurant as the manager. We are a 24-hour full-service restaurant chain. You will need to deliver quality in a fast-paced, fun atmosphere and direct staff in providing excellent customer service. Restaurant Manager responsibilities include: *Leading from the front with regard to Production and Service (daily operations) of the restaurant *Management of Sales and Profit projections (P&L) *Food Cost Controls *People Management including labor budgets, scheduling, etc. To be successful in this role, you’ll need leadership skills and a can-do attitude. We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to Food Safety regulations. Ultimately, you will ensure your restaurant runs smoothly and customers have pleasant dining experiences....

Overview Hooters of America LLC is looking for a Restaurant General Manager.   Do you have a passion for Food, People and Fun while working? If so, Hooters could be the perfect fit for you! With an over whelming demand for awesome atmosphere and service we are looking for our next leaders to provide ice cold beer and hot wings delivered by our World Famous Hooters Girls. Hooters is a fun, casual, beach themed concept that offer competitive pay and exceptional benefits. We currently operate 430 Restaurants with more to come.     Hooters thinks everyone looks good in ORANGE, do you?   Hooters is an Iconic concept, but like any other business lives for dies by the strength of its weakest link. Our comprehensive paid-training program is designed to make every link in the Hooters chain as strong as possible - from Hooters Girls to corporate management. As you progress through our training program, we can assure you of the following:   You'll learn the...

Overview Job Description Hooters of America LLC is looking for a Restaurant Manager! Do you have a passion for Food, People, and Fun while working? Do you have experience as a Restaurant General Manager, Front of the House Manager, Kitchen Manager (BOH), Bar Manager or a Service Manager? If so, Hooters could be the perfect fit for you! With an overwhelming demand for awesome atmosphere and service, we are looking for our next leaders to provide ice cold beer and hot wings delivered by our World Famous Hooters Girls. Hooters is a fun, casual, beach themed concept that offers competitive pay and exceptional benefits. We currently operate 430 Restaurants with more to come. Hooters thinks everyone looks good in ORANGE, do you? Hooters is an Iconic concept, but like any other business lives for dies by the strength of its weakest link. Our comprehensive paid-training program is designed to make every link in the Hooters chain as strong as possible - from Hooters Girls to...

Major Purpose: To act as the General Manager who is responsible for supporting the mission, vision and values of First Watch Restaurants through all that he/she does in their role every day. The General Manager will work towards accomplishing stated goals and objectives to achieve desired results while focusing on the long term profitability of the company while developing restaurant management and staff. Major Responsibilities: To meet or exceed established sales, revenue and profitability goals, SLEBITDA movement in a position direction Ensure the financial integrity of all P&L statements by adhering to systems that properly track expenses and revenues that are categorized, coded and posted through control processes Define and manage the monthly and annual sales objectives for the restaurant All revenues, cash, credit or company collateral are properly deposited and accounted for and are secured into the Company’s operating bank account Ensure the integrity...

The Sous Chef is the second in command in the kitchen and generally is in charge of food production. The Sous Chef assumes all the duties of the Room Chef in the chef’s absence. Responsibilities include assisting in interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems. Propose menus and recipes Systemize food production to maximize efficiency and consistency Enforce purchasing specifications, storeroom requisition systems, product storage requirements, standardization recipes and waste control procedures Assist Executive Chef in recruiting, managing and disciplining kitchen personnel Train kitchen personnel in food production principles and practices and ensure that all recipes and food production practices are followed Assist Executive Chef in scheduling kitchen employees in conjunction with business...

This person will contribute to our success by ensuring a positive guest experience at all times.  The ideal candidate will have a friendly, outgoing disposition, and previous experience working as a food server in a bustling, fast pace restaurant setting.                                         RESPONSIBILITIES   Apply various cooking methods to meats, fish, vegetables, and other foods Execute prep lists and check lists in a timely manner as outlined by the supervisor Inspect Deli areas to ensure observance of safe, sanitary food-handling practices Excellent memory skills allowing for preparation of many dishes at the same time Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, piercing them with utensils, and through the use of thermometers Must accurately distinguish flavors of salty, sweet, burnt, sour, bitter, spicy, and spoiled Portion, arrange, and garnish food, and...

Apply various cooking methods to meats, fish, vegetables, and other foods. Execute prep lists and check lists in a timely manner as outlined by the supervisor. Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices. Excellent memory skills allowing for preparation of many dishes at the same time. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, piercing them with utensils, and through the use of thermometers. Must accurately distinguish flavors of salty, sweet, burnt, sour, bitter, spicy, and spoiled.  Portion, arrange, and garnish food, and serve food to patrons in a timely manner. Regulate temperature of ovens, broilers, grills, and ranges. Season and cook food according to recipes. Substitute for or assist other cooks during emergencies or rush periods. Turn or stir foods to ensure even cooking. Wash, peel, cut, and...

Village Health Clubs and Spas is looking for a Cook to join our winning team! The Village Health Clubs and Spas are premier healthy lifestyle clubs where we encourage and foster a work life balance and healthy living.  We offer a fun environment designed to promote health and wellness for members and employees alike. Our uniquely social culture makes us a great choice for employees who want to share their passion for health and fitness.   We offer beautiful facilities, state-of-the-art equipment, and dynamic programming, but what really sets us apart is our team of positive, friendly staff at each location.  Our employees encourage one another, working together to create a comfortable, welcoming atmosphere for everyone we encounter.   Our culture statement gets right to the point: “As one we have fun and get it done!” Join our team today and experience the Village Way for yourself. Job Summary: Responsible for the entire kitchen and for preparation of all foods served in...

Village Health Clubs and Spas is looking for a Cafe Attendant to join our winning team! The Village Health Clubs and Spas are premier healthy lifestyle clubs where we encourage and foster a work life balance and healthy living. We offer a fun environment designed to promote health and wellness for members and employees alike. Our uniquely social culture makes us a great choice for employees who want to share their passion for health and fitness. We offer beautiful facilities, state-of-the-art equipment, and dynamic programming, but what really sets us apart is our team of positive, friendly staff at each location. Our employees encourage one another, working together to create a comfortable, welcoming atmosphere for everyone we encounter. Our culture statement gets right to the point: “As one we have fun and get it done!” Join our team today and experience the Village Way for yourself. Job Summary The primary responsibility of the Cafe Attendant is welcoming and...

Village Health Clubs and Spas is looking for a Kitchen Leader to join our winning team! The Village Health Clubs and Spas are premier healthy lifestyle clubs where we encourage and foster a work life balance and healthy living.  We offer a fun environment designed to promote health and wellness for members and employees alike. Our uniquely social culture makes us a great choice for employees who want to share their passion for health and fitness. We offer beautiful facilities, state-of-the-art equipment, and dynamic programming, but what really sets us apart is our team of positive, friendly staff at each location.  Our employees encourage one another, working together to create a comfortable, welcoming atmosphere for everyone we encounter.   Our culture statement gets right to the point: “As one we have fun and get it done!” Join our team today and experience the Village Way for yourself.   Job Summary: To provide exceptional customer service to our members and their...

The manager’s primary purpose is to develop restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. The manager is responsible for the success of the operation within their control. A successful manager will demonstrate the following competencies required to achieve the desired “outcomes” from their contributions to the mission statement: 1. Honesty and integrity in all things. 2. The ability to attract and develop a quality staff of “A” players. 3. Strong work ethic. 4. Willingness to listen. 5. Professional presentation and verbal skill set. 6. Ability to organize and inspire a team towards a common goal. 7. Aptitude for food and restaurant execution. 8. Positive impact on restaurant finances. Requirements: -Effective oral and written communication skills -Regularly works more than 40 hours per...

Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true.   Job Summary         Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the...

Panda Express is a quick-service Chinese restaurant based on a concept so unique that it has quickly become the fastest growing chain within the fastest growing segment of the restaurant industry - Asian cuisine.  Our restaurant general managers are "complete managers" who thrive in a high-energy environment and want to act like owners - leading by example and assisting other restaurant employees in daily operations as needed. - Lead all aspects of a Panda Express restaurant including hiring, training, coaching, and development. - Ensure the safety of our Guests and Associates through training and execution of food safety and restaurant safety standards and guidelines. - Lead all or some Guest components of a Panda Express restaurant including excellent food quality, guest service, associate friendliness, and restaurant cleanliness through your team using proven systems and routines. - Lead all or some financial areas of a Panda Express restaurant including sales growth,...

Service Team member is responsible to provide quality service to guests at food counter. Kitchen Team member is responsible to prepare food according to company recipes, adherence to all relevant health regulations and maintenance of kitchen cleanliness. - Assist in ensuring a clean, safe and well-organized restaurant. Attention to detail in food/service quality and cleanliness.  -Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations.  -Performs routine food service activities according to established operational policies and procedures.  -Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner.  -Interacts daily with functional peer group, direct supervisor and guests.  -Demonstrates customer-focused attitude. Panda Restaurant Group, Inc. is an Equal Employment Opportunity Employer.