7 Restaurant-Food Service jobs

Job Title: Busser Salary/Shift: $16 + Tips: Days/Swings - $18 + Tips: Nights/Grave Status: Full Time and Part Time Shift: Varies In addition, we are offering you a $600 referral bonus for every friend/family that you bring after you start. Luxury matched only by the sublime beauty of the Colorado Rockies awaits you in our all new ULTIMATE resort. Experience everything that surrounds our beautiful location in the heart of the Rocky Mountains, including world-class skiing, fishing and horseback riding. Epicurean adventures await at the all new restaurants inside Monarch Casino Resort Spa. The chef-driven menu at  Monarch Chophouse  features the finest steaks, seafood, and craft cocktails in four-star luxury. Indulge any time of the day at  Twenty-Four 7  serving American and Asian fare. Light up your senses with exquisite flavors and cuisine from all corners of the globe at  The Buffet.  All new Bistro restaurant. Unwind from a long day in one of our multiple bars and...

Why Work Here? Be Valued! As a public service agency, we know our greatest assets are the people behind the service. We recognize the value of our employees through competitive pay and an amazing benefit package for staff and their family. Franklin County Public Health is proud to be an equal opportunity employer committed to hiring a diverse and inclusive workforce.   The FCPH value statement says it all: We serve our communities, our organization, and each other with Integrity, Accountability, Excellence, Respect and Humility. Franklin County Public Health provides: Schedules to support a work/life Robust benefits including medical, dental, vision, an employee assistance program and a flexible spending Life insurance, short and long term disability options are also Vacation time, personal time, sick time, and paid And much more!     NOW HIRING: Environmental Health Specialist in Training OR Registered...

WORK AREA:                     Lake Region F&B Venues DEPARTMENT:                  Food & Beverage REPORTS TO:                     Sr. Food and Beverage Director JOB CLASSIFICATION:     Exempt, Salaried Locations: Keowee Springs- Six Mile , SC Keowee Vineyards- Sunset, SC Keowee Falls- Salem, SC   JOB SUMMARY:     We are currently seeking a talented culinarian to join our team as Chef Tournant! The ideal candidate is committed to providing an exceptional experience for their team and our members through genuine leadership, sourcing and utilizing high-quality ingredients, and the consistent execution of the club’s culinary program. We offer partnership approach leadership and premier training. The Cliffs has endless opportunities for growth and we take pride in assisting our staff meet their personal and professional goals.   JOB DUTIES: Ensure an inspired, aligned and transparent long term partnership of...

Rotational Internship Summer & Falls Internships Available at all SC properties. Mountain Region: Valley- Travelers Rest Mountain Park- Marietta Glassy- Landrum Lake Region: Keowee Springs- Six Mile Keowee Falls- Salem Keowee Vineyards- Sunset Summary: The Cliffs internship program is designed to help students develop their Food & Beverage talents while learning more about the private club industry. A la Carte - Students will have the opportunity to support dining operations while learning all facets of service including pre-shift, service standards and floor management. Banquet - Students will have the opportunity to support banquet events while learning the BEO process, securing event rentals, set-up, and execution. Fast Casual - Students will have the opportunity to support our seasonal, fast casual restaurant while learning basic food preparation, proper stocking and daily operations. Food & Beverage...

  Work Area:                         Kitchen DEPARTMENT:                   Food & Beverage REPORTS TO:                     Executive Chef CLASSIFICATION:             Non-Exempt, Hourly Hiring for part time, full time and seasonal positions at multiple locations: Mountain Park- Marietta                               Keowee Falls- Salem Keowee Springs- Six Mile                              Keowee Vineyards- Sunset JOB SUMMARY:   Your goal is to strive to offer Members, Guests of Members, Discovery Guests and Associates opportunities to develop and sustain their personal balance of Total Wellness to achieve a fulfilling and abundant life for themselves and their families. You will support the “Cliffs Commitment” goals of focusing on “Relational Service”, “Details” and “Continuous Improvement”. You will display a commitment to Continuous Improvement of the Cliffs Experience to deliver Diverse Food and Beverage...

WORK AREA:                     Culinary DEPARTMENT:                   F&B REPORTS TO:                     Executive Chef CLASSIFICATION:             Hourly   We are currently hiring Line Cooks at all of our SC communities:  Mountain Park- Marietta                         Keowee Springs- Six Mile  Glassy- Landrum                                        Keowee Vineyards- Sunset  Valley- Travelers Rest                              Keowee Falls- Salem   We are currently seeking a talented culinarian to join our team as a Line Cook. The ideal candidate is committed to providing an exceptional experience for their team and our members through consistent execution of the club’s culinary program. We offer partnership approach leadership and premier training. The Cliffs has endless opportunities for growth and we take pride in assisting our staff meet their personal and professional goals.     Qualification Requirements: A.O.S. in...

WORK AREA:                      Culinary DEPARTMENT:                    F&B REPORTS TO:                      Executive Chef CLASSIFICATION:              Non-Exempt, Hourly The Cliffs at Mountain Park is a rustic cabin in the foothills of South Carolina, with a modern mountain atmosphere, on a Gary Player Designed Golf Course. The Cabin is seeking a well-seasoned sous chef, which excels to lead kitchen staff with his/her creative culinary background to produce world class food to the current food trends. Sous chefs are involved with weekly/seasonal menu planning, purchasing top quality local ingredient's, assists team with exciting culinary events, and working along professionals talented chefs. The Cabin offers competitive wages and benefits, creative work atmosphere for personal growth, state of the art equipped kitchens, and quality of life club operation hours. The Culinary team has built great relationships with local farmers to...